Ufood Grill opens its second location in Boston Logan International Airport (BOS)
Source: Ufood Grill Press Release - http://www.ufoodgrill.com/about-us/press/Boston%20Logan%202nd%20unit%20Press%20release%2041210%20Final.pdf
Boston, MA: April 12, 2010 - UFood Restaurant Group opens its new location at Boston Logan Airport Terminal C. It marks a new franchise relationship with Midfield Concession Enterprises of Romulus, Michigan.
Midfield is a multi-unit food and beverage operator that operates national brands such as Cantina Laredo, Max & Erma’s, Champps Americana, The Coffee Beanery and Quiznos. Midfield also operates its own award-winning brands, Sora Japanese Cuisine & Sushi Bar and the Mediterranean Grill.
The Terminal C location of the Boston-based quick-serve restaurant chain UFood Grill marks the company’s second location in Boston’s Logan International Airport and third airport location overall. Andrea Hachem, CEO and president of Midfield Concession Enterprises, said: “We are excited about our new partnership with UFood Grill. We like the concept of UFood Grill, as it provides travelers with great comfort food that not only tastes great, but is actually healthful and good for you.
UFood Grill will be a great addition to Logan Airport Terminal C, as well as a hit with travelers.” George Naddaff, Chairman and CEO of UFood Grill said, “This will be our second location to open in Logan Airport. Several more locations will soon be under construction across the country. We are very excited to expand our business in airports and other nontraditional locations throughout the United States. Airports, colleges, and hospitals are a natural fit for our concept, where delicious meets nutritious. UFood Restaurant Group is a franchisor and operator of fast-casual food service restaurants, headquartered in Boston, Massachusetts. The company is led by franchise innovator George Naddaff, who founded Boston Market and led the franchising of several companies.
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In case this press release leaves you wondering what Ufood Grill actually is, we'll help you. You can learn more by visiting their website, http://www.ufoodgrill.com. The introduction from the web site is quite informative:
"Real food—it’s that simple. We use the finest quality ingredients and healthy cooking techniques to make delicious tasting, better-for-you versions of old favorites like burgers and fries, and innovative original creations like our Tofusion UBowl or our Portable Portabella Sandwich. Our food is fresh, fun, and most of all, delicious.
What you can expect from UFood:
-We bake, we grill, we steam. We never fry - ever
-Natural and organic ingredients whenever possible
-Whole-grain brown rice and breads
-Lite dressings and lower-fat cheeses
-No added trans fats ever
-Lots of vegetarian items that are tasty enough for meat eaters too
-Food that is easily customizable to meet individual tastes and dietary needs
-Everything on our menu makes it easy for you to make choices that work for the way people like to eat today. You don’t have to make sacrifices or worry about “right” and “wrong.” On this menu, it’s all good."
